Hello, A lot of Muslims all around the world fast during Ramadan, but only Moroccans serve Harira during Iftar, the first meal after the fasting period. This traditional soup became so famous that you might find it among some menus outside Morocco. Recipes change from a family to another, but the basics remain the same. I’m so glad to share this recipe with you, so you can try it at home. What to have? A pot filled with 3/4 of water. One big spoon of butter. Grated onions (half 10cm bowl). Grated tomatoes (150g). Small pieces of meat (full 10cm bowl). Boiled Chickpeas (half 10cm bowl). Cooked Lentils (1/3 10cm bowl). Half a celery. Vermicelli (7 big spoons). Two little hairs of Saffron. Soices: Pepper, Salt, Ginger. 10cm bowl of mixed parsley and coriander. What to do? 1. Take your pot and add the water with the butter, along with the grated onions and tomatoes, the pieces of meat, the chickpeas, the lentils, and the celery. Also add saffron, cinnamo...